
Royal Savassi Boutique Hotel
- general info
- rooms/rates & booking
- photo gallery
- location
- sustainability
Paula Brant
Paula Brant and her team are prepared to host you at Royal Savassi Hotel and offer you quality service.
Paula has a degree in Business Management and Tourism, she also holds an MBA in Strategic Business Management. Paula has been working in the hotels business since 2000 and she enjoys her work, especially dealing with people, serving them and being a good host.
Paula is the general manager of Royal Savassi Hotel and has been working there for one year. She likes the nice environment at the hotel that benefits the guests and other members of staff, supporting a relationship based on happiness and good humour.
Waste and power reduction.
In the hotel, they have taken various measures to help reduce both their waste and power usage.
There are also motion sensors in every corridor, leading to drastic reductions to the hotel's daily power consumption. Water control devices have also been fitted to taps to help reduce the amount of wasted water.
They try to educate and give options to guests to help achieve these goals through actions such as minimising their own water use, laundry and power consumption. Staff are also educated on how they can make a difference.
They recycle aluminium, paper and plastic and actively use technology to avoid waste. Staff are then trained to collect and store recyclable waste correctly. When there is enough gathered, a specialist company is contacted to take this away.









